$14.00 — available on subscription
- ~70-80% Ontario grown, pasture raised, double ground muscle lamb meat
- ~10-15% Locally sourced, pasture raised, no GMO lamb organs (a variation of spleen, liver, hearts, lungs, kidney)
- ~10-15% Entirely grass fed, no antibiotics, New Zealand sourced ground bone dust
- Moisture: 66%
- Fat: 17%
- Protein: 16%
- Fibre: 1%
Lamb is a good source of amino acids, dietary fibre and protein. It is also considered an alternative for dogs who suffer from food sensitives and allergies caused by other proteins.
Note: Wholesale pricing applies to orders of 500 lbs or more. Please contact us for a wholesale pricing list.